EASY SPRING RICE KRISPIE TREATS 💗 If you love extra gooey & soft Rice Krispie Treats, than you’ll love this recipe! 👇🏻
INGREDIENTS
– 1 cup salted butter
– 1 tsp vanilla
– Pinch of salt
– 16oz marshmallows
– 10 cups Rice Krispies
– 3 cups colorful marshmallows
– Pillsbury vanilla frosting + food coloring
– Sprinkles
Melt butter in a large pot on medium heat. Add vanilla, salt, and 16 oz of marshmallows until smooth. Stir in Rice Krispies. After Rice Krispies are completely mixed with marshmallow mixture, quickly fold in colorful marshmallows (just for looks – don’t let them melt). Lightly place mixture into a greased pan. Don’t press the mixture down too much. You want them to stay light and fluffy. Add frosting and sprinkles as desired. Let cool for 30 minutes and cut into squares.